Tanzania Peaberry

Citrus, caramel, & dried figs

$21.00

Description

What's a peaberry? It's when a single bean develops inside the coffee cherry, instead of the familiar two flat beans. Tanzanian coffees are grown on the slopes of Mount Kilimanjaro, under the shade of banana trees.

 

Processing Method

Fully Washed

Growing Altitude

2000-3000M

Roaster's Brew Method

Chemex

Brew Guide

What you’ll need: Coffee, Chemex filter, scale, hot water, timer, stir spoon

Brew Method Chemex
Coffee 52 grams
Grind Medium
Brew Time 2:45 mins
Our Method 1. Add 104 grams of water and allow it to bloom for 20 seconds
2. Pour 30 grams of water at a time until you've reached 750 grams
3. Finish pouring at 2:15 minutes and stir sidewalls to ensure an even drawdown. Makes two 12-oz cups.

Customer Reviews

Based on 9 reviews
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I
Isabelle Williamson
The best

I love this coffee, might even go so far as to say it's my favorite coffee ever.

C
Cristine Ranieri

I’ve been drinking this coffee for years after a visit to Park City!

l
lorri mendenhall

My favorite!!

N
Nate H
Really good

I wanted to bring some of this to a friend who’s really into coffee but after having some in a container and not seeing them that day…I didn’t try to follow through.

C
Candy Reyes
delicious

this coffee is amazing! all the notes and flavour is scrumptious! We visited in October and have ordered twice since we have been home. This coffee is worth postage!

12

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