What you'll need: Coffee, pour over cone, cone filter, hot water, scale, timer
| Brew Method | Pour Over (V60) |
| Coffee | 26 grams |
| Grind | Medium-Fine |
| Brew Time | 3:30 mins |
| Our Method | 1. Add 52 grams of water and allow it to bloom for 30 seconds
2. Pour 70 grams of water at a time until you’ve reached 375 g |
