What you’ll need: Coffee, hot water, scale, timer, stir spoon
Brew Method | French Press |
Coffee | 60 grams |
Grind | Coarse |
Brew Time | 3:30 mins |
Our Method | 1. Add 120 g of water and allow it to bloom for 45 seconds 2. Pour water to 890 g stirring the slurry 3. At 3:30 begin compression. |